Empty My Fridge
Prawns Khadkhadle Recipe | Pathare Prabhu Recipes | Fish Recipe Indian Style | Recipe by Smita Deo
Ingredients
- Prawn · trimmed12
- Chili powder2 tsp
- Pathare Prabhu sambar masala2 tsp
- Turmeric · powder1 ½ tsp
- Garlic · paste1 ½ tbsp
- Oil5 tbsp
- Asafoetida2 pinches
- Saltto taste
- Wheat2 tbsp
- Chana dal2 tbsp
- Fenugreek seed½ tsp
- Peppercorn1 tsp
- Dried chili20
- Coriander seed8 tbsp
- Cumin1 ½ tbsp
- Mustard seed1 ½ tbsp
- The Pathare Prabhu Sambar Masala
Instructions
- Heat the oil in a flat-bottomed pan, add the asafoetida and garlic, and sauté until the raw smell goes, keeping the garlic from changing colour.
- Add the salt, chilli powder, turmeric and sambar masala and mix well.
- Add the prawns, sauté gently and coat them with the masala.
- Add 4 tbsp water, cover and steam the prawns for 4 minutes.
- Do not stir after adding water; hold the pan by both sides and gently swirl to coat the prawns with the sauce.
- For the masala: dry roast each spice separately except the turmeric and asafoetida.
- Let the spices cool, add the turmeric and asafoetida, then grind to a fine powder.
- Store the masala in an airtight container until needed.
Summarized from Get Curried's video. Watch it for the details.
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