Prawns Masala Rice | Kolambi Bhaat – One Pot Recipe | Masala Trails

By Get Curried · 45 min

Ingredients

Instructions

1. Grind the masala ingredients (coriander leaves, anise seed, mint leaves, ginger, garlic, green and red chillies, cinnamon, cardamom and water) to a fine paste. Empty into a bowl.
2. Marinate the prawns with 1 tablespoon of the ground masala, the yogurt, turmeric, red chilli powder and coriander powder. Refrigerate for 30 minutes to 2 hours.
3. In a thick-bottomed pot, heat the ghee and add cinnamon sticks, cardamom, cloves, anise seeds and thinly sliced onions. Cook until golden brown.
4. Add the tomatoes and cover until soft.
5. Add the masala paste and mix well, then add the marinated prawns.
6. Add the coconut milk and soaked rice. Use 3 parts coconut milk to 1 part water for 2 portions of rice.
7. After about 3 minutes, add salt, cover and cook until the rice is done.

Summarized from Get Curried's video. Watch it for the details.

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