Prawns Pulao Recipe | How To Make Prawn Pulao | Shrimp Pulao | Jhinga Pulao | Recipe by Varun

By Get Curried · 40 min

Ingredients

Instructions

1. Heat the oil in a pan. Add the bay leaves, cloves, peppercorns, cinnamon sticks, onion and salt, and fry until the onions turn golden brown.
2. Add the ginger, garlic and green chilli paste, turmeric and red chilli powder, and stir until the raw smell of the ginger and garlic is gone.
3. Add the chopped tomato and prawns and stir-fry on high heat for 2 minutes.
4. Add the soaked rice and stir gently.
5. Add the water and bring to a boil on high heat. Once the surface water has dried up, lower the heat, cover and cook for 8 minutes.
6. Garnish with coriander leaves and grated coconut before serving.

Summarized from Get Curried's video. Watch it for the details.

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