Pressure Cooker Dal Khichdi

Name: Pressure Cooker Dal Khichdi
Total time: 45 min
Ingredients: ¼ cups Foxtail Millet; ¼ cups Pearl Millet; ¼ cups Sorghum; ¼ cups Barnyard Millet; ¼ cups Moong dhuli dal; ¼ cups Red lentil; ½ cups Toor dal; 1 tsp Turmeric; 1 tsp Salt; 3 tbsp Ghee; 2 nos Dried chili; ½ tsp Heeng; 2 tsp Mustard seed; 2 tsp Cumin; Curry; ½ cups Onion, chopped; 2 tsp Ginger, chopped; 1 tbsp Garlic, chopped; 1 no Chili pepper, chopped; 1 tsp Chili powder; 1 cup Tomato, chopped; a pinch Fenugreek, powder; ½ no Lemon; Cilantro, chopped

By Kunal Kapur · 45 min

Ingredients

Foxtail Millet¼ cups
Pearl Millet¼ cups
Sorghum¼ cups
Barnyard Millet¼ cups
Moong dhuli dal¼ cups
Red lentil¼ cups
Toor dal½ cups
Turmeric1 tsp
Salt1 tsp
Ghee3 tbsp
Dried chili2 nos
Heeng½ tsp
Mustard seed2 tsp
Cumin2 tsp
Curry
Onion · chopped½ cups
Ginger · chopped2 tsp
Garlic · chopped1 tbsp
Chili pepper · chopped1 no
Chili powder1 tsp
Tomato · chopped1 cup
Fenugreek · powdera pinch
Lemon½ no
Cilantro · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Lemon Tomato Ginger Lentil Red lentil Moong dal

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