Pressure Cooker Ossobuco | Akis Petretzikis

Name: Pressure Cooker Ossobuco | Akis Petretzikis
Total time: 90 min
Ingredients: 2 Carrot; 2 sticks Celery; 1 Onion; 6–8 tbsp Olive oil; 1 clove Garlic; 2 tbsp Thyme; 2 Bay leaf; 1 tbsp Tomato paste; 1 tsp Oregano; 1 tsp Chili flake, flakes; 150 g Red wine; 200 g Beef stock; 400 g Canned tomato; 2 kg Ossobuco; Salt; 30 g Flour; Rice; Pepper

By Akis Petretzikis · 90 min

Ingredients

Carrot2
Celery2 sticks
Onion1
Olive oil6–8 tbsp
Garlic1 clove
Thyme2 tbsp
Bay leaf2
Tomato paste1 tbsp
Oregano1 tsp
Chili flake · flakes1 tsp
Red wine150 g
Beef stock200 g
Canned tomato400 g
Ossobuco2 kg
Salt
Flour30 g
Rice
Pepper

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Onion Tomato Rice Carrot Celery Tomato paste Canned tomato

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