Prosciutto involtini

Name: Prosciutto involtini
Total time: 15 min
Ingredients: 10 slices Prosciutto; 1 cup Cheese; to taste Walnut, chopped; 1 Honey; Olive oil, for cooking

By GialloZafferano · 15 min

Ingredients

Prosciutto10 slices
Cheese1 cup
Walnut · choppedto taste
Honey1
Olive oil · for cooking

Instructions

Wrap each prosciutto slice around a portion of Boursin, rolling tightly into small bundles.
Heat a non-stick pan with a light drizzle of olive oil and cook the involtini for 2–3 minutes per side, until lightly golden.
Serve warm, topped with chopped walnuts and a drizzle of honey.

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