Prosciutto Wrapped Cheese Stuffed Dates

By Tatyana's Everyday Food · 25 min

Ingredients

Instructions

1. Let the cheese soften at room temperature: about 30 minutes for goat cheese, 10–15 minutes for mascarpone, and about 30 minutes for hard blue cheese, then crumble it.
2. Preheat the oven to 425°F (218°C) and line a small baking sheet with parchment.
3. Cut each date lengthwise across the top with a paring knife and remove the pit.
4. Stuff each date generously with the softened cheese and press it lightly closed; it will not close fully.
5. Cut each prosciutto slice into 3 lengthwise strips. Wrap each date in prosciutto and place on the sheet seam side up.
6. Brush the dates lightly with olive oil and sprinkle with fresh thyme. Bake at 425°F (218°C) for 8–12 minutes, until the cheese is soft and the prosciutto is lightly crisp.
7. Let the dates cool for about 5 minutes, then drizzle lightly with honey and/or balsamic glaze. Serve warm within an hour.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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CheeseDateMascarpone cheeseGoat cheeseProsciutto