Protein Cheesecake Recipe | How to Make Protein Cheesecake

Name: Protein Cheesecake Recipe | How to Make Protein Cheesecake
Total time: 90 min
Ingredients: 3 Scoops Protein powder; 4 Egg; 2 ½ cups Cream cheese; 2 cups Greek yoghurt; ¼ cups Stevia; 1 tsp Vanilla

By The Cooking Foodie · 90 min

Ingredients

Scoops Protein powder3
Egg4
Cream cheese2 ½ cups
Greek yoghurt2 cups
Stevia¼ cups
Vanilla1 tsp

Instructions

Preheat the oven to 325°F (165°C).
Beat the cream cheese, Greek yogurt, stevia and protein powder in a large bowl until smooth.
Add the vanilla extract and eggs, one at a time, beating until combined.
Pour the batter into an 8-inch (20 cm) baking pan lined with parchment paper.
Bake at 325°F (165°C) for 30 minutes. Lower the oven to 200°F (100°C) and bake for another 30 to 40 minutes.
Let it cool to room temperature, then chill in the fridge for at least 4 hours.

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