Protein Cheesecake

De The Cooking Foodie · 90 min

Ingredientes

Preparación

1. Preheat the oven to 325°F (165°C).
2. Beat the cream cheese, Greek yogurt, stevia and protein powder in a large bowl until smooth.
3. Add the vanilla extract and eggs, one at a time, beating until combined.
4. Pour the batter into an 8-inch (20 cm) baking pan lined with parchment paper.
5. Bake at 325°F (165°C) for 30 minutes. Lower the oven to 200°F (100°C) and bake for another 30 to 40 minutes.
6. Let it cool to room temperature, then chill in the fridge for at least 4 hours.

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