Protein Packed Bean Salad

Name: Protein Packed Bean Salad
Total time: 15 min
Ingredients: 1 Black bean, drained rinsed; 1 Black-eyed bean, drained rinsed; 1 cup Sweet corn; 1 Bell pepper, diced; ¼ Red onion, finely diced; ¼ cups Cilantro, chopped; 2 Lime; 2 tbsp Avocado oil; 2 tbsp Agave nectar; ½ tsp Chili powder; 1 Avocado, diced; 6 cups Romaine lettuce, chopped; Salt; Black pepper, ground

By The Domestic Geek · 15 min

Ingredients

Black bean · drained rinsed1
Black-eyed bean · drained rinsed1
Sweet corn1 cup
Bell pepper · diced1
Red onion · finely diced¼
Cilantro · chopped¼ cups
Lime2
Avocado oil2 tbsp
Agave nectar2 tbsp
Chili powder½ tsp
Avocado · diced1
Romaine lettuce · chopped6 cups
Salt
Black pepper · ground

Instructions

In a large bowl, combine the drained and rinsed black beans and black-eyed peas, corn, both bell peppers, red onion and cilantro.
Add the lime juice, avocado oil, agave syrup and chili powder, then season with salt and pepper to taste and mix well.
Serve over the chopped romaine lettuce and top with the diced avocado.
Keep in the refrigerator for up to 5 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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Onion Bell pepper Red onion Lime Sweet corn Lettuce Avocado Black bean

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