Protein Packed Palak Paneer | How to Make Palak Paneer | Cottage Cheese In Spinach Gravy | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Boil water with salt in a pot, add the spinach leaves and cook for 3-4 minutes, then move them into cold water.
2. Let the spinach cool, then blend it into a smooth puree.
3. Heat ghee in a wok, add cumin seeds, garlic, dry red chillies and onions, and saute until soft.
4. Add the chopped tomato and cook until soft.
5. Add coriander powder and garam masala, mix well, then add the spinach puree.
6. Season with salt and mix well.
7. Add the paneer and cook on medium heat for 4-5 minutes.
8. Transfer to a bowl and top with fresh cream.

Summarized from Get Curried's video. Watch it for the details.

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