Protein Packed Rainbow Salad

Name: Protein Packed Rainbow Salad
Total time: 30 min
Ingredients: 3 tbsp Avocado oil; 2 tbsp Apple cider vinegar; 1 tsp Honey; 1 tsp Dijon mustard; 2 cups Quinoa, cooked; 1 Chickpea, drained rinsed; 1 Cucumber, diced; 1 cup Red cabbage, shredded; ½ cups Sweet corn; 1 cup Carrot; 1 Bell pepper, diced; ¼ Red onion, finely diced; 2 tbsp Parsley, chopped; Salt; Black pepper, ground

By The Domestic Geek · 30 min

Ingredients

Avocado oil3 tbsp
Apple cider vinegar2 tbsp
Honey1 tsp
Dijon mustard1 tsp
Quinoa · cooked2 cups
Chickpea · drained rinsed1
Cucumber · diced1
Red cabbage · shredded1 cup
Sweet corn½ cups
Carrot1 cup
Bell pepper · diced1
Red onion · finely diced¼
Parsley · chopped2 tbsp
Salt
Black pepper · ground

Instructions

In a small bowl, whisk the avocado oil, apple cider vinegar, Dijon mustard and honey together. Season with salt and pepper to taste.
In a large bowl, combine the quinoa, chickpeas, cucumber, cabbage, corn, carrots, red bell pepper, red onion and parsley.
Pour the dressing over the salad and toss until everything is evenly coated.

Summarized from The Domestic Geek's video. Watch it for the details.

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Onion Carrot Bell pepper Red onion Cabbage Cucumber Sweet corn Chickpea

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