Protein Packed Salmon Bowls

Name: Protein Packed Salmon Bowls
Total time: 35 min
Ingredients: 2 cups Quinoa, cooked; 1 Chickpea, drained rinsed; 3 Cucumber, sliced; 1 cup Cherry tomato, halved; ¼ Red onion, thinly sliced; 6 ½ tsp Dill, chopped, dried; 3 tbsp Olive oil; 1 Lemon; 4 cups Mixed greens; to taste Salt; Black pepper, ground; 4 Salmon; ½ tsp Oregano, dried; ½ tsp Basil, dried; ½ tsp Parsley, dried; 2 Garlic, minced

By The Domestic Geek · 35 min

Ingredients

Quinoa · cooked2 cups
Chickpea · drained rinsed1
Cucumber · sliced3
Cherry tomato · halved1 cup
Red onion · thinly sliced¼
Dill · chopped, dried6 ½ tsp
Olive oil3 tbsp
Lemon1
Mixed greens4 cups
Saltto taste
Black pepper · ground
Salmon4
Oregano · dried½ tsp
Basil · dried½ tsp
Parsley · dried½ tsp
Garlic · minced2

Instructions

Arrange the salmon fillets in a baking dish. Season with salt to taste, then add the dried oregano, basil, parsley and dill.
Add the garlic, olive oil and lemon juice. Marinate in the refrigerator for 15 to 30 minutes.
Preheat the oven to 425°F.
Bake the salmon until it flakes easily, about 10 to 12 minutes.
While the salmon bakes, combine the quinoa, chickpeas, cucumber, tomatoes, red onion and fresh dill in a large bowl. Add the olive oil and lemon juice and mix well.
Serve the salad over the mixed greens, topped with the salmon.

Summarized from The Domestic Geek's video. Watch it for the details.

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Garlic Onion Lemon Tomato Red onion Cucumber Cherry tomato Chickpea

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