Protein-Packed Salmon Cobb Salad 🥑🍳🌽 #shorts

Name: Protein-Packed Salmon Cobb Salad 🥑🍳🌽 #shorts
Total time: 25 min
Ingredients: 1 lb Salmon; 2 tsp Salt; 0.38 tsp Black pepper; 1 head Romaine lettuce; 2 Sweet corn; ½ Red onion; 2 Egg; 1 Avocado; 1 ½ cups Cherry tomato; 3 tbsp Lime; 3 tbsp Extra virgin olive oil; 2 tbsp Cilantro; 2 tbsp Dill; 1 Garlic

By Natasha's Kitchen · 25 min

Ingredients

Salmon1 lb
Salt2 tsp
Black pepper0.38 tsp
Romaine lettuce1 head
Sweet corn2
Red onion½
Egg2
Avocado1
Cherry tomato1 ½ cups
Lime3 tbsp
Extra virgin olive oil3 tbsp
Cilantro2 tbsp
Dill2 tbsp
Garlic1

Instructions

Season the salmon well with salt and pepper.
Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat, then add the salmon top side down and cook 4 minutes until golden and crisp.
Flip the salmon and cook about 4 more minutes, or until cooked through depending on thickness.
Transfer to a plate and let cool to room temperature, then flake into bite-sized pieces with forks.
Arrange the romaine on a large platter or shallow bowl.
Arrange the corn kernels, sliced red onion, quartered eggs, sliced avocado and halved cherry tomatoes in rows over the lettuce.
Whisk the dressing ingredients in a measuring cup and drizzle evenly over the salad just before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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