Protein-Rich Cream of Mushroom Soup

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a wok, heat 2 tbsp butter and sauté the 3 garlic cloves and 1 inch ginger.
2. Sauté the ½ onion until soft.
3. Add the 15 sliced mushrooms and sauté well. Cook until they soften and release their water.
4. Add 1½ tbsp maida and 1 tsp salt and cook until aromatic.
5. Pour in 4 cups water and mix well.
6. Grind a few mushrooms into a smooth paste, add it to the pot and cook well.
7. Simmer for at least 5 minutes, until the flavours are well absorbed.
8. Stir in ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream, then bring to a boil.
9. Add 2 tsp chopped coriander and mix well, then serve with bread.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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