Pryaniki - Russian Honey Spice Cookies

By The Cooking Foodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 170°C (350°F). Line two baking sheets with parchment paper and set them aside.
2. In a medium saucepan, heat the milk, honey, salt and spices until the honey dissolves and everything is combined. Do not boil.
3. Pour the mixture into a large bowl and let it cool slightly. Then mix in the vegetable oil, egg and vanilla extract until combined.
4. In a large bowl, mix the flour, sugar, baking powder and baking soda.
5. Gradually add the flour to the liquid mixture while whisking constantly, until a dough forms. It should be soft but not sticky.
6. Shape the dough into small balls, place them on the lined baking sheets and slightly flatten them.
7. Bake for 9-12 minutes, until lightly golden on the bottom. Do not overbake.
8. Let the cookies cool completely.
9. For the glaze, put the powdered sugar in a bowl. Add the milk or water one tablespoon at a time, mixing until smooth. Add the lemon juice as well.
10. Dip each cookie in the glaze, or brush the glaze evenly over the top, then let it set for about 30 minutes.

Summarized from The Cooking Foodie's video. Watch it for the details.

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