Puff Pastry Baskets: they will be Perfect for your Aperitifs!
Ingredients
- Puff pastry1 roll
- Egg
- Mortadella200 g
- Ricotta cheese200 g
- Pistachio · chopped
Instructions
- Cut the puff pastry sheet into rectangles and press them into the cups of a 12-cup muffin tin.
- Prick the pastry rectangles all over with a fork and brush them with egg. Bake in a 180 C (360 F) oven for 20 minutes.
- Take the baskets out of the muffin tin. Fill them with mortadella, ricotta and pistachios.
- Serve on a platter.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
EggPistachioPuff pastryRicotta cheeseMortadella
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