Empty My Fridge
Puff pastry Christmas trees
Ingredients
- Puff pastry2
- Chocolate spread1 ¼ cups
- Sugar
Instructions
- Preheat the oven to 350°F (180°C).
- Roll out one sheet of puff pastry on a parchment-lined baking tray.
- Spread the hazelnut spread evenly over the whole surface.
- Lay the second sheet of puff pastry on top.
- Cut the stacked pastry into strips 1 cm (½ inch) wide.
- Twist each strip into a tree shape and push a wooden stick into the base to hold it.
- Bake 15–20 minutes, until golden and puffed.
- Let cool slightly, then dust with powdered sugar before serving.
Summarized from GialloZafferano's video. Watch it for the details.
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