Puff Pastry Ground Beef Roulade

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Preheat the oven to 190°C (375°F). Line two baking trays with parchment paper.
2. Heat the olive oil in a pan, add the onion and fry until golden. Add the garlic and cook for 1 to 2 minutes.
3. Add the beef and cook, breaking it up, until no pink remains.
4. Stir in the tomato paste, salt, pepper, paprika, cumin and oregano. Turn off the heat, stir in the parsley and let it cool.
5. Unroll one pastry sheet and spread half the meat mixture down the centre. Cut and fold the pastry as shown in the video.
6. Repeat with the second sheet of pastry.
7. Brush with beaten egg and sprinkle with sesame seeds.
8. Bake for 35 to 40 minutes, until golden brown. Cool for 10 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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GarlicOnionEggTomato pasteGround beefPuff pastry