Empty My Fridge
Puff Pastry Pizza Twists
Ingredients
- Puff pastry · frozen2
- Pizza sauce · plus more if you like it saucy, plus more for serving¼ cups
- Italian seasoningto taste
- Mozzarella cheese · shredded1 ½ cups
- Parmesan cheese · finely shredded, grated, for garnish½ cups
- Pepperoni
- Egg · beaten1
- Basil · finely chopped1
- Honey
- Chili flake · dried
- Fava bean
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pizza sauce over one puff pastry sheet, right to the edges. Sprinkle with Italian seasoning, then add the mozzarella, Parmesan and pepperoni if using.
- Place the second sheet on top and press gently. Cut into 9 strips about 1 inch wide. Twist each strip and place on a parchment-lined baking sheet. Brush with beaten egg.
- Bake for 18–22 minutes, until golden brown.
- Remove from the oven and sprinkle with basil, then garnish with grated Parmesan. Add hot honey and red pepper flakes if you like. Serve warm with extra pizza sauce, ranch or another dip.
Summarized from Tasty's video. Watch it for the details.
More recipes with
EggCheeseParmesan cheeseMozzarella cheesePuff pastryPepperoniFava bean
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.