Puff Pastry Sandwich

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Place one sheet of puff pastry on the tray. Spread the onion marmalade over it and sprinkle half of the cheese on top.
3. Layer the ham slices over the cheese, then add the picked thyme and the remaining cheese.
4. Brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the filling, press the edges to seal, then crimp them with a fork.
5. Brush the top with the remaining egg. Cut three slits, each 2 to 3 cm long, in the centre to let steam escape.
6. Bake for 30 minutes, or until puffed and golden brown. Cover with foil and bake for a further 10 minutes.
7. Rest for 5 minutes, then cut into squares or strips and serve with fresh thyme.

Summarized from Foodies of South Africa's video. Watch it for the details.

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OnionEggCheeseMozzarella cheeseHamPuff pastry