Pulled Pork Tacos like a Master of 'Cue

Name: Pulled Pork Tacos like a Master of 'Cue
Total time: 600 min
Ingredients: 1 Pork shoulder; 7 tbsp Avocado oil; Barbecue seasoning; ¼ cups Apple juice; 3 tbsp Butter; Lime; 2 tbsp Honey; 1 tbsp Coriander seed, ground; 2 cloves + 2 tbsp Garlic, minced; ½ tsp + 4 tbsp Salt; 15 oz Red cabbage, shredded; ¼ Red onion, thinly sliced; ¼ cups Cilantro, chopped; 2 Jalapeño chili, thinly sliced; Tortilla; Queso fresco; Avocado; 2 tbsp Black pepper, coarsely ground; 2 tbsp Onion; 2 tbsp Paprika; 1 tbsp Ginger, ground; 1 tbsp Cumin, ground; 1 tbsp Cayenne pepper

By Food Network · 600 min

Ingredients

Pork shoulder1
Avocado oil7 tbsp
Barbecue seasoning
Apple juice¼ cups
Butter3 tbsp
Lime
Honey2 tbsp
Coriander seed · ground1 tbsp
Garlic · minced2 cloves + 2 tbsp
Salt½ tsp + 4 tbsp
Red cabbage · shredded15 oz
Red onion · thinly sliced¼
Cilantro · chopped¼ cups
Jalapeño chili · thinly sliced2
Tortilla
Queso fresco
Avocado
Black pepper · coarsely ground2 tbsp
Onion2 tbsp
Paprika2 tbsp
Ginger · ground1 tbsp
Cumin · ground1 tbsp
Cayenne pepper1 tbsp

Instructions

Trim the heavy fat from the pork butt with a flexible boning knife, then score the remaining fat.
Coat the pork all over with the 3 tablespoons avocado oil, then cover it completely with pork rub. Let it sit at room temperature for 1 hour.
Preheat the oven to 300°F (150°C). Set the pork on a rack over a rimmed sheet pan and roast for 3 hours.
Place the pork on a thick sheet of foil, drizzle with the apple juice and dot with the butter. Wrap it tightly and return it to the rack over the pan. Roast 3 to 4 more hours, until very tender and it shreds easily with a fork.
Take the pork out, let it rest wrapped for at least 1 hour, then shred it.
For the slaw, whisk the 1/4 cup avocado oil, lime juice, honey, coriander, garlic and 1/2 teaspoon salt in a small bowl. In a large bowl, combine the red cabbage, red onion, cilantro and jalapeños, then toss with the dressing.
To serve, pile the pulled pork onto warm tortillas and top with queso fresco, the slaw and avocado slices.

Summarized from Food Network's video. Watch it for the details.

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