Pumpkin Chocolate Chip Whoopie Pies

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
2. In a large bowl, whisk the brown sugar and oil until well combined. Add the eggs and pumpkin and mix until combined.
3. Add the flour, baking soda, baking powder, salt, pumpkin pie spice and cinnamon and mix. Stir in the chocolate chips.
4. Scoop the batter with a 1½-ounce ice cream scoop onto the prepared sheets, spacing the portions at least 2 inches apart.
5. Bake for 13 to 15 minutes, until firm to the touch and a toothpick inserted in the centre comes out clean. Cool completely.
6. For the filling, beat the cream cheese and butter until smooth. Mix in the powdered sugar and vanilla extract.
7. Spread the filling on half of the cooled cakes. Top with the remaining cakes, domed side up, and press lightly to stick.

Summarized from Tasty's video. Watch it for the details.

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EggBrown sugarCream cheeseChocolate chipPumpkin