Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Total time: 75 min
Ingredients: 8 oz Cream cheese; 1 ¼ cups Sugar; 2 ½ tsp Vanilla; 2 cups Flour; 1 tsp Baking soda; ½ tsp Baking powder; ½ tsp Salt; 2 tsp + 1 Pumpkin; 1 tsp Cinnamon; 2 Egg; ¾ cups Brown sugar; ½ cups Oil; ¼ cups Milk; Pumpkin seed

By Savor Easy · 75 min

Ingredients

Cream cheese8 oz
Sugar1 ¼ cups
Vanilla2 ½ tsp
Flour2 cups
Baking soda1 tsp
Baking powder½ tsp
Salt½ tsp
Pumpkin2 tsp + 1
Cinnamon1 tsp
Egg2
Brown sugar¾ cups
Oil½ cups
Milk¼ cups
Pumpkin seed

Instructions

Preheat the oven to 180°C (350°F). For the filling, beat the cream cheese, icing sugar and vanilla in a small bowl until smooth, then set aside.
Sift the flour, baking soda, baking powder, salt, pumpkin spice and cinnamon together in a bowl and set aside.
In a large bowl, beat the eggs, white sugar, brown sugar and oil until light and fluffy. Add the pumpkin puree, milk and vanilla and mix until combined.
Stir in the dry ingredients just until combined. Line a muffin tray with liners and fill each about three-quarters full with batter. Pipe the cream cheese filling into the middle of each and top with pumpkin seeds.
Bake for 20 minutes, or until a toothpick inserted comes out clean.

Summarized from Savor Easy's video. Watch it for the details.

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