Pumpkin Cream Cold Brew

Name: Pumpkin Cream Cold Brew
Total time: 5 min
Ingredients: ½ cups Half & half; 2 tbsp Maple syrup; 2 tbsp Pumpkin; ¼ tsp Pumpkin pie spice; 2 cups Coffee

By Feelgoodfoodie · 5 min

Ingredients

Half & half½ cups
Maple syrup2 tbsp
Pumpkin2 tbsp
Pumpkin pie spice¼ tsp
Coffee2 cups

Instructions

Put the heavy cream or half and half, maple syrup, pumpkin puree and pumpkin pie spice in a jar or measuring cup with a spout. Froth or whisk until thick and foamy.
Fill a tall glass (about 12–16 ounces) with ice cubes. Pour in the cold brew, leaving space for the pumpkin cream.
Spoon some of the pumpkin cream over the top. Stir with a tall spoon or straw before drinking.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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