Pumpkin Crisp

Name: Pumpkin Crisp
Total time: 75 min
Ingredients: 1–15 oz + 2 ½ tsp Pumpkin; 3 Egg; ½ cups Sugar; ½ cups Brown sugar; ⅔ cups Heavy cream; 1 ½ tsp Vanilla; ¾ tsp Salt; 1 cup Oats; 1 cup Pecan; ½ cups Pumpkin seed; ½ cups Almond flour; ½ cups Coconut; ½ tsp Cinnamon; ¼ cups + 2 tbsp Oil; ⅓ cups Maple syrup

By Pinch of Yum · 75 min

Ingredients

Pumpkin1–15 oz + 2 ½ tsp
Egg3
Sugar½ cups
Brown sugar½ cups
Heavy cream⅔ cups
Vanilla1 ½ tsp
Salt¾ tsp
Oats1 cup
Pecan1 cup
Pumpkin seed½ cups
Almond flour½ cups
Coconut½ cups
Cinnamon½ tsp
Oil¼ cups + 2 tbsp
Maple syrup⅓ cups

Instructions

Preheat the oven to 350°F and grease a square baking dish.
In a large bowl, whisk the pumpkin filling ingredients until combined, then pour into the greased dish.
In a second bowl, mix the granola topping ingredients, then spoon it over the pumpkin filling.
Bake for 45-50 minutes, until the pumpkin filling is set.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Cream Brown sugar Heavy cream Coconut Oats Pumpkin Pecan

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app