Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Total time: 60 min
Ingredients: 1 + 1 ½ tsp Pumpkin; 1 Evaporated milk; 1 cup Sugar; 3 Egg; 1 15 ¼-ounce box spice cake mix; ¾ cups Butter; ½–¾ cups Chocolate chip

By Tasty · 60 min

Ingredients

Pumpkin1 + 1 ½ tsp
Evaporated milk1
Sugar1 cup
Egg3
15 ¼-ounce box spice cake mix1
Butter¾ cups
Chocolate chip½–¾ cups

Instructions

Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs and pumpkin pie spice until smooth.
Pour the pumpkin mixture into the dish and spread it evenly.
Sprinkle the dry spice cake mix evenly over the pumpkin.
Dot the cake mix with the butter pieces, spreading them across the surface.
Sprinkle the chocolate chips over the top.
Bake for about 1 hour, until the cake is set and the top is golden brown.
Let it cool slightly, then serve warm or at room temperature.

Summarized from Tasty's video. Watch it for the details.

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