Pumpkin Dump Cake

Von Tasty · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs and pumpkin pie spice until smooth.
3. Pour the pumpkin mixture into the dish and spread it evenly.
4. Sprinkle the dry spice cake mix evenly over the pumpkin.
5. Dot the cake mix with the butter pieces, spreading them across the surface.
6. Sprinkle the chocolate chips over the top.
7. Bake for about 1 hour, until the cake is set and the top is golden brown.
8. Let it cool slightly, then serve warm or at room temperature.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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