Pumpkin Khatkhate Recipe | Sweet, Spicy & Tangy Meal | South Indian Curry | Chef Varun Inamdar

Name: Pumpkin Khatkhate Recipe | Sweet, Spicy & Tangy Meal | South Indian Curry | Chef Varun Inamdar
Total time: 45 min
Ingredients: 400 g Pumpkin; ¾ cups Sugar, diced; 2 tbsp Tamarind; 1–2 tbsp Jaggery; Salt; 2 tbsp Oil; 2 tbsp Urad dal; ⅓ cups Coriander seed; 8–10 Dried chili; ¾ cups Coconut, grated; 1 tsp Mustard seed; 8–10 Curry

By Get Curried · 45 min

Ingredients

Pumpkin400 g
Sugar · diced¾ cups
Tamarind2 tbsp
Jaggery1–2 tbsp
Salt
Oil2 tbsp
Urad dal2 tbsp
Coriander seed⅓ cups
Dried chili8–10
Coconut · grated¾ cups
Mustard seed1 tsp
Curry8–10

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Coconut Tamarind Pumpkin Urad dal

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