Pumpkin Muffins

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F (218°C). Line a 12-cup muffin pan with cupcake liners or spray it with nonstick spray.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ginger and salt. Set aside.
3. In a medium bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk. Pour the wet mixture into the dry ingredients and whisk just until no flour pockets remain. Fold in the chocolate chips, if using.
4. Spoon the batter into the liners, filling them all the way to the top.
5. Bake for 5 minutes at 425°F, then, without removing the muffins, lower the oven to 350°F (177°C). Bake for another 16–17 minutes, until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for 5 minutes in the pan before serving.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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