Pumpkin Muffins (vegan) ☆ かぼちゃのマフィンの作り方

Name: Pumpkin Muffins (vegan) ☆ かぼちゃのマフィンの作り方
Total time: 45 min
Ingredients: 150 g Flour; 150 g Bread flour; 50 g Almond; 250 g Coconut milk; 60 g Oil; 150 g Sweetener; 1 tbsp Baking powder; 200 g Pumpkin; Coconut, shredded; Cinnamon, powder; Vanilla

By Peaceful Cuisine · 45 min

Ingredients

Flour150 g
Bread flour150 g
Almond50 g
Coconut milk250 g
Oil60 g
Sweetener150 g
Baking powder1 tbsp
Pumpkin200 g
Coconut · shredded
Cinnamon · powder
Vanilla

Instructions

Cut the pumpkin into small pieces.
Mix all the ingredients together and pour into the muffin pan.
Sprinkle shredded coconut on top.
Bake at 350°F (180°C) for 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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