Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Total time: 60 min
Ingredients: 2 cups + 1 tbsp Flour; 1 tsp Baking soda; 2 tsp Cinnamon, ground; 2 tsp + ¾ cups Pumpkin; ½ tsp Salt; 1 Oats; 1 cup Butter, melted; 3 tbsp Maple syrup; ¾ cups Brown sugar; ½ cups Sugar; 1 Egg; 2 tsp Vanilla; 1 Chocolate chip

By Sally's Baking Recipes · 60 min

Ingredients

Flour2 cups + 1 tbsp
Baking soda1 tsp
Cinnamon · ground2 tsp
Pumpkin2 tsp + ¾ cups
Salt½ tsp
Oats1
Butter · melted1 cup
Maple syrup3 tbsp
Brown sugar¾ cups
Sugar½ cups
Egg1
Vanilla2 tsp
Chocolate chip1

Instructions

Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper or silicone mats.
In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, salt and oats.
In another bowl, whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin and vanilla until combined. Pour into the dry ingredients and mix until fully combined. Fold in the chocolate chips.
Scoop about 1.5 tablespoons (35g) of dough per cookie and place them 3 inches apart on the sheets. Flatten slightly.
Bake for 13 to 14 minutes, until lightly browned at the edges. The centers will look very soft.
Cool on the sheet for 5 minutes, then move to a wire rack to cool completely.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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