Pumpkin pancakes A breakfast you’ll dream about until morning!
Ingredients
- Pumpkin170 g
- Greek yoghurt140 g
- Milk30 g
- Egg2
- Butter30 g
- Brown sugar25 g
- Flour130 g
- Potato starch30 g
- Cinnamon2 tsp
- Baking powder10 g
- Maple syrupto taste
Instructions
- In a large bowl, combine the wet ingredients: pumpkin puree, Greek yogurt, milk, melted butter and eggs. Mix well.
- Add the dry ingredients: brown sugar, flour, cinnamon, spice mix (optional) and baking powder. Mix quickly.
- Heat a little butter in a pan and spoon in the batter to form pancakes.
- When bubbles start to form on the surface, flip the pancakes and cook the other side until done.
- Serve with maple syrup or chocolate.
Summarized from Cookist Wow's video. Watch it for the details.
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EggMilkBrown sugarYoghurtGreek yoghurtPumpkin
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