Empty My Fridge
Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

By Feelgoodfoodie · 245 min

Ingredients

Instructions

  1. Put the chia seeds, pumpkin puree, pumpkin pie spice, maple syrup and milk into a jar and mix well. Leave for 2-3 minutes, then stir again until there are no lumps.
  2. Cover the jar and refrigerate overnight or for at least 2 hours.
  3. Before eating, top with Greek yogurt and a sprinkle of pumpkin pie spice, and serve cold.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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