Pumpkin Pie Chia Pudding
Ingredients
- Chia seed2 tbsp
- Pumpkin¼ cups
- Pumpkin pie spice¼ tsp
- Milk¼ cups
- Maple syrup1 tbsp
- Greek yoghurt · for topping
Instructions
- Put the chia seeds, pumpkin puree, pumpkin pie spice, maple syrup and milk into a jar and mix well. Leave for 2-3 minutes, then stir again until there are no lumps.
- Cover the jar and refrigerate overnight or for at least 2 hours.
- Before eating, top with Greek yogurt and a sprinkle of pumpkin pie spice, and serve cold.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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