pumpkin pie overnight oats with chia

Name: pumpkin pie overnight oats with chia
Total time: 485 min
Ingredients: ¼ cups Greek yoghurt; ½ cups Almond milk; ¼ cups + ½ tsp Pumpkin; 1–2 tbsp Maple syrup; ½ tsp Vanilla; ½ cups Oats; 2 tsp Chia seed

By Ambitious Kitchen · 485 min

Ingredients

Greek yoghurt¼ cups
Almond milk½ cups
Pumpkin¼ cups + ½ tsp
Maple syrup1–2 tbsp
Vanilla½ tsp
Oats½ cups
Chia seed2 tsp

Instructions

In a medium bowl, mix the Greek yogurt, almond milk, pumpkin puree, vanilla and 1 tablespoon maple syrup until smooth.
Stir in the oats, chia seeds and pumpkin pie spice. Taste and add more maple syrup if you like it sweeter.
Pour into a glass jar or container and refrigerate for at least 4 hours or overnight.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Yoghurt Greek yoghurt Oats Pumpkin Almond milk

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