Pumpkin Pie Truffles! 7 Ingr, No Oil

By Vegan Richa · 30 min

Ingredients

Instructions

1. Add the pumpkin puree and maple syrup to a pan. Stir in the salt and pumpkin pie spice. Cook over medium heat for 6 to 8 minutes, until slightly thickened.
2. Stir in the vanilla extract, if using.
3. Let cool slightly, then mix in the almond flour and coconut flour until well combined. Rest for 10 minutes, then mix again.
4. If the dough is sticky, add 2 tablespoons or more almond flour, checking by pressing the mixture between your fingers.
5. Roll the dough into smooth balls by hand.
6. Mix the coconut sugar and cinnamon in a bowl, then roll the balls in the mixture.
7. Refrigerate for up to 3 days or freeze for up to a month.

Summarized from Vegan Richa's video. Watch it for the details.

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