Pumpkin pudding (vegan) ☆ かぼちゃプリン

Name: Pumpkin pudding (vegan) ☆ かぼちゃプリン
Total time: 30 min
Ingredients: 400 g Soy milk; 100 g Pumpkin; 80 g Maple syrup; 1 tsp Agar-agar, powder; 1 tsp Kudzu starch; 1 tsp Vanilla; 50 g Sugar

By Peaceful Cuisine · 30 min

Ingredients

Soy milk400 g
Pumpkin100 g
Maple syrup80 g
Agar-agar · powder1 tsp
Kudzu starch1 tsp
Vanilla1 tsp
Sugar50 g

Instructions

Heat the palm sugar and water in a saucepan until thickened, then pour into glasses.
Steam the pumpkin.
Blend the pumpkin with 200 g of soy milk until smooth.
Put the remaining pudding ingredients in a saucepan with the blended mixture and heat gently until thickened.
Pour the pudding over the caramel in the glasses.
Chill in the fridge until set.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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Pumpkin Soy milk

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