Pumpkin soup and cheese scones

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. In a large bowl, combine the pumpkin soup, grated cheese and self-rising flour. Mix until just combined into a sticky dough.
3. Scoop the dough out and place it on a lightly floured surface.
4. Press the dough gently into a rectangle, then cut it with a sharp knife or scone cutter.
5. Place the scones on a baking sheet lined with parchment paper and brush them with milk.
6. Bake for 12–15 minutes, until golden brown.
7. Let the scones cool for a few minutes before serving.

Summarized from Stephcooksstuff's video. Watch it for the details.