Pumpkin SpaghettiOs with Bacon

By Tasty · 30 min

Ingredients

Instructions

1. In a large deep skillet over medium heat, cook the chopped bacon until golden and crispy, about 8-10 minutes. Move the bacon to a bowl and leave the fat in the pan.
2. Add the butter, garlic and thyme to the pan and sauté until the garlic is soft and fragrant.
3. Stir in the tomato paste, salt, black pepper, onion powder, oregano and red pepper flakes. Cook, stirring the paste into the butter and spices, until it turns a deeper dark red, about 2 minutes.
4. Stir in the pumpkin purée, apple cider vinegar and sugar. Bring to a simmer.
5. Add the bouillon if using, and the water, and stir gently. Raise the heat to high and bring to a boil.
6. Add the pasta and cook, stirring often, until al dente, 13-15 minutes.
7. Stir in the Parmesan until melted.
8. Divide among bowls and top with the crispy bacon, extra Parmesan and thyme. Serve right away.

Summarized from Tasty's video. Watch it for the details.

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GarlicCheeseParmesan cheeseTomato pastePastaBaconPumpkin