Pumpkin Spice Creme Brulee Martini
Ingredients
- Vodka1 ½ oz
- Coffee1 ½ oz
- Pumpkin2 oz
- Egg1
- Sugar · for garnish
Instructions
- Put the vodka, pumpkin spice creamer, Kahlúa and egg white in a cocktail shaker.
- Fill the shaker with ice and shake hard for 30 seconds until the egg white froths.
- Strain into a martini glass.
- Lightly sprinkle turbinado sugar on top, then caramelise it with a kitchen torch until golden.
Summarized from Tasty's video. Watch it for the details.
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