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Pumpkin Spice Creme Brulee Martini

Pumpkin Spice Creme Brulee Martini

By Tasty · 5 min

Ingredients

Instructions

  1. Put the vodka, pumpkin spice creamer, Kahlúa and egg white in a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 30 seconds until the egg white froths.
  3. Strain into a martini glass.
  4. Lightly sprinkle turbinado sugar on top, then caramelise it with a kitchen torch until golden.

Summarized from Tasty's video. Watch it for the details.

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