Pumpkin Spice Donuts

By The Domestic Geek · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a mini donut pan generously and set aside.
3. In a large bowl, whisk the flour, 1 tbsp pumpkin pie spice, baking powder and salt. Set aside.
4. In another large bowl, mix the pumpkin purée, eggs, 1/3 cup melted butter, maple syrup and vanilla until fully combined.
5. Add the flour mixture and stir until no dry flour remains. Pipe the batter into the donut molds.
6. Bake for about 8 to 10 minutes, until lightly golden and a toothpick inserted comes out clean.
7. Meanwhile, whisk the 3/4 cup sugar, 1 tsp pumpkin pie spice and 1 tsp cinnamon in a small bowl for the topping.
8. When the donuts are baked and cool enough to handle, dip each one in the 1/4 cup melted butter, then roll it in the cinnamon sugar.
9. Serve right away, or store in an airtight container for up to 3 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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