Empty My Fridge
Pumpkin Spice Latte Cream Mousse
Ingredients
- Cream2 cups
- Sweetened condensed milk⅔ cups
- Pumpkin⅔ cups + 1 tsp
- Coffee1 tsp
- Vanilla · paste1 tsp
Instructions
- Whip the heavy cream in a large bowl for 4–5 minutes, until stiff peaks form. Add the condensed milk, pumpkin puree, instant coffee and pumpkin pie spice, then whip for 2–3 minutes more, until medium peaks form.
- In another large bowl, whip the cream, condensed milk and vanilla paste for 5–6 minutes, until medium peaks form.
- Divide the pumpkin mixture among 4 mugs or glasses. Top each with the vanilla mousse to look like a latte. Chill for 1 hour.
- Before serving, sprinkle pumpkin pie spice over the top and serve immediately.
Summarized from Tasty's video. Watch it for the details.
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CreamPumpkinSweetened condensed milk
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