Pumpkin Spinach Artichoke Dip

By Tasty · 25 min

Ingredients

Instructions

1. Preheat the oven to 450°F (230°C).
2. Melt 4 tablespoons of the butter in an oven-safe pot over medium heat. Add the garlic and sauté about 2 minutes, until golden brown.
3. Add the spinach and sauté about 3 minutes, until completely wilted. Add the artichoke hearts and sauté another minute, until the moisture has reduced by half.
4. Add the cheddar and mozzarella and stir about 2 minutes, until completely melted. Add the cream cheese and stir about 1 minute, until melted and fully incorporated.
5. Stir in the sour cream and pumpkin purée until smooth and creamy. Season with salt and pepper to taste.
6. Bake the dip uncovered for 15–20 minutes, until bubbling and golden brown.

Summarized from Tasty's video. Watch it for the details.

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GarlicCheeseBreadMozzarella cheeseSpinachCream cheeseSour creamCheddar cheese