Pumpkin sticky buns (vegan) ☆ パンプキンシナモンロール

By Peaceful Cuisine · 150 min

Ingredients

Instructions

1. Steam the pumpkin, then blend it smooth with the soy milk.
2. Stir the warm water and dried yeast together.
3. Combine all the dough ingredients and knead well.
4. Let the dough rise until doubled in volume.
5. Mix the palm sugar with the cinnamon, clove and nutmeg for the filling.
6. Roll the dough into a rectangle and spread the filling over it.
7. Roll the dough up from one short end and cut it into V shapes.
8. Press down the centre line of each piece with your fingers.
9. Let the buns rise again until doubled in volume.
10. Bake at 180°C (350°F) for about 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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PumpkinSoy milk