Empty My Fridge
Puneri Poona Misal Pav or Matki Usal Recipe - Spicy curry with buns bread - Indian Recipes by Bhavna
Ingredients
- Moth beans · sprouted1 ½ cups
- Dried bean · sprouted¾ cups
- Onion1 cup
- Tomato2 cups
- Curry2 g
- Coconut3 cups
- Oil2 tbsp
- Turmeric · powder¼ tsp
- Garlic · paste1 tsp
- Ginger paste1 tsp
- Salt1 tsp
- Chili powder1 ½ tsp
- Garam masala · powder1 tsp
- Cilantro · finely chopped1 tbsp
- Bread
Instructions
- Heat the oil in a pressure cooker over medium heat. Add the turmeric, onions, garlic paste and ginger paste, and stir-fry until the onions are cooked.
- Add the coconut, tomatoes and salt. Cover and cook for 7-8 minutes, until the tomatoes soften.
- Add the water, mix well and turn off the heat.
- Using a hand blender, blend everything in the cooker into a thick curry.
- Stir in the moth beans and dried beans. Add the red chili powder, garam masala and curry leaves, cover with the lid and cook for 3 whistles.
- After 3 whistles, remove from the heat and let the pressure drop naturally. Open the lid and ladle the curry into a bowl.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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