Punjabi Chinese Style

Name: Punjabi Chinese Style
Total time: 45 min
Ingredients: 460 g Potato; to taste Salt; 55 g + 1 tbsp Cornstarch; Scallion, chopped; 10 nos Dried chili; ½ tsp Fennel; 1 no Star anise; 2 no Clove; 1 stick Cinnamon; 3 tsp Schezwan Pepper; 5 cloves + 1 ½ tbsp Garlic, chopped; ½ inch pc + 1 tbsp Ginger, chopped; 4 tbsp Oil; ½ cups Onion, chopped; 3 tbsp Bell pepper; ½ cups Ketchup; ¼ cups Tamari; 1 tsp Vinegar; a pinch Sugar

By Kunal Kapur · 45 min

Ingredients

Potato460 g
Saltto taste
Cornstarch55 g + 1 tbsp
Scallion · chopped
Dried chili10 nos
Fennel½ tsp
Star anise1 no
Clove2 no
Cinnamon1 stick
Schezwan Pepper3 tsp
Garlic · chopped5 cloves + 1 ½ tbsp
Ginger · chopped½ inch pc + 1 tbsp
Oil4 tbsp
Onion · chopped½ cups
Bell pepper3 tbsp
Ketchup½ cups
Tamari¼ cups
Vinegar1 tsp
Sugara pinch

Video instructions

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