Punjabi Meat pulao

Name: Punjabi Meat pulao
Total time: 240 min
Ingredients: 4 -3 tbsp Oil, तेल; 4 tbsp Ghee; 3 + 2–3 tbsp + 2 Onion; 1 ½ kg Mutton, cooked; to taste Salt; 1 tbsp Garlic, paste; 3–4 Cardamom; 3–4 + 4–5 Clove; ½ Mace; 4 Black cardamom; 3–4 Chili pepper; 4 cups Yoghurt; 5 tbsp Cilantro; 2 tsp Chili powder; 1 tsp Turmeric, powder; 1 ½ tsp Cumin, powder; 1 tbsp Coriander seed, powder; ½ inches Cinnamon stick; 2–3 Bay leaf; 7–8 + 1 tbsp Peppercorn; 1 tbsp Mint; 700 g Rice; ½ tsp Fennel seed; ¼ tsp Fenugreek seed; 1 tbsp Chili flake, flakes; Prepared Masala, तैयार किया हुआ मसाला

By Ranveer Brar · 240 min

Ingredients

Oil · तेल4 -3 tbsp
Ghee4 tbsp
Onion3 + 2–3 tbsp + 2
Mutton · cooked1 ½ kg
Saltto taste
Garlic · paste1 tbsp
Cardamom3–4
Clove3–4 + 4–5
Mace½
Black cardamom4
Chili pepper3–4
Yoghurt4 cups
Cilantro5 tbsp
Chili powder2 tsp
Turmeric · powder1 tsp
Cumin · powder1 ½ tsp
Coriander seed · powder1 tbsp
Cinnamon stick½ inches
Bay leaf2–3
Peppercorn7–8 + 1 tbsp
Mint1 tbsp
Rice700 g
Fennel seed½ tsp
Fenugreek seed¼ tsp
Chili flake · flakes1 tbsp
Prepared Masala · तैयार किया हुआ मसाला

Video instructions

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