Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking

Name: Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking
Total time: 45 min
Ingredients: 250 ml Pretzel crumbs; 185 ml Sugar; 375 ml Butter, melted; 375 ml Peanut, roasted; 250 ml Brown sugar; 175 ml Corn syrup; 60 ml Cream; 10 ml Vanilla

By Glen & Friends Cooking · 45 min

Ingredients

Pretzel crumbs250 ml
Sugar185 ml
Butter · melted375 ml
Peanut · roasted375 ml
Brown sugar250 ml
Corn syrup175 ml
Cream60 ml
Vanilla10 ml

Instructions

Preheat the oven to 180°C (350°F).
Mix the pretzel crumbs with the granulated sugar, then stir in the melted butter until combined.
Press the mixture into a parchment-lined 8 x 8 inch (2 L) cake pan.
Bake until just beginning to brown, 10 to 12 minutes. Sprinkle with the peanuts and let cool on a rack.
Meanwhile, in a saucepan, bring the brown sugar, butter, corn syrup, granulated sugar and cream to a boil over high heat. Boil, stirring constantly, until a candy thermometer reads 245°F (118°C), about 10 minutes. Remove from the heat.
Stir in the vanilla, then pour the caramel over the crust and sprinkle with the peanuts.
Let cool for 20 minutes, then refrigerate for about 2 hours.
Cut into squares.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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