Pure Home-Made Kaju Katli | Diwali Special Kesar Kaju Katli Recipe | Cashew Nut Barfi Recipe | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Grind the cashew nuts to a fine powder and strain to remove lumps.
2. In a pan, melt the sugar in the water over high heat, then add the cardamom powder, rose water and saffron strands.
3. Lower the heat, add the cashew powder and mix well.
4. Add the ghee and cook over low heat, stirring, until the mixture thickens into a dough.
5. Grease a plate with ghee.
6. Knead the dough with a little ghee, then spread it on the greased plate.
7. Let it cool completely, then cut into diamond shapes.

Summarized from Get Curried's video. Watch it for the details.

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