Purple Marble Loaf Bread

By Savor Easy · 180 min

Ingredients

Instructions

1. Boil about 200 grams of purple sweet potato until fork tender, then mash until smooth and set aside.
2. In a bowl, mix the milk, egg, sugar and yeast together.
3. Add the flour and salt, then mix until a dough forms.
4. Add the butter and mix until fully absorbed.
5. Knead until smooth, about 5 to 7 minutes.
6. Divide the dough into two portions and shape each into a ball. Place them in an oiled bowl, cover and proof.
7. Add the mashed sweet potato to one portion of the dough and knead until incorporated.
8. Cover and let rise until doubled in size.
9. Punch out the air, roll out both doughs, and place the purple dough on top of the plain one.
10. Press to seal, then roll tightly into a log.
11. Place the log in a 9x5x4 inch loaf pan.
12. Cover and let rise for 30 to 40 minutes. Meanwhile, preheat the oven to 340°F (170°C).
13. Bake in the preheated oven for 35 to 40 minutes.
14. Let cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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